A sweet, Thai Chili Vinaigrette with a hint of spice gives a flavor punch to our salad of crisp spring greens, sweet, red bell pepper, wok-grilled pineapple, crunchy bean sprouts, fresh basil, mint and cilantro and loaded with freshly wok'd white meat chicken.

Tangy, warm shrimp in a lemon glaze tops a crispy blend of mixed greens with sweet, red bell pepper, crunchy bean sprouts, fresh basil, cilantro and mint, with a fat-free spicy, lime-cilantro dressing.