Pick Up Stix Fresh Asian Flavors

All entrees are served with steamed white or brown rice. We wok cook with only Trans Fat Free oil.

Beef & broccoli

Garlic soy sauce with carrots and broccoli.

Mongolian

Rich mild soy and garlic with white and green onions over crispy rice noodles.

Kung pao

A blazing sauce of seared chilies, peanuts and vegetables.

Beef entrees